It's important to pay attention to the size of the group when managing piglets after weaning. At this stage, they often face challenges such as transportation stress, social grouping, and adaptation to new environments. To minimize these issues, it's best to move them into a familiar group. Piglets should be grouped according to their size, with about 10 individuals per group being ideal. When temperatures drop below 6°C, piglets tend to huddle together for warmth. However, if too many pigs are in one group, the weaker ones at the bottom may get crushed, which can lead to death. Therefore, proper grouping is essential to ensure the safety and well-being of all animals.
Secondly, nutrition plays a crucial role in winter care. If feed supply is inadequate during cold weather, piglets' ability to withstand the cold decreases, increasing the risk of illness or even death. To prevent this, the quality of the feed should be improved, and thin feed should be replaced with more nutritious, thicker feed. It's also recommended to feed the pigs once at night, as this helps maintain body temperature and ensures they receive enough energy during the colder hours.
Thirdly, proper insulation of the pig house is vital. The barn should be located in a sheltered area that receives plenty of sunlight. At night, straw should be placed over doors and windows to reduce drafts and maintain a stable indoor temperature. The ideal temperature inside the pig house should be kept above 6°C to protect the young pigs from the cold.
Finally, it's advisable to transition from individual feeding to group feeding. Keeping piglets in their original pen during winter is beneficial, with a minimum of 5 to 7 pigs per group. This method offers several advantages: First, it aligns with their natural behavior, encouraging competition for food, which leads to better eating habits and faster weight gain. Second, the group provides mutual warmth, helping them stay comfortable in low temperatures. Third, group feeding allows for more efficient use of feed, reducing waste and lowering overall costs. By following these practices, farmers can significantly improve the health and survival rate of their piglets during the winter months.
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