The production and processing technology of potato products

A new generation of preserved fruit, which is rich in nutrients, sweet and sour, and with aroma, saltiness and taste, has recently been successfully developed.
Fruit pods are foods that are loved by urban and rural old and young children because they are made from fruit and sugar and are too sweet and nutritious. It does not meet the needs of the majority of the population and it is not fashionable. Only a small amount of tasting can be done. The potato product has absorbed the length of the fruit and corrected it. It is the use of sweet potato as the basic raw material, knife cut potato block with some glucose instead of sucrose impregnation, plus honey, citric acid, salt and other raw materials. The potato taro has changed the sweetness of the whole fruit, becoming a sweet, sour, fragrant, and salty one, and it also has the natural flavor of sweet potato, and it is low-sweet candy with no mouth-feel. The average person is male, female, old, young, and sick. Edible. It can also replace the cake for human consumption.
The production of potato pods does not add any color, the color is natural and simple, the appearance of the product is bright and translucent, the yellow reveals red, and has a certain shape. The cost is 20-30% lower than that of other fruits. The potato product can not only be used as a tourist souvenir of local characteristics, but also as a gift for the pro-series friends. It is no wonder that it enjoys a wide range of leisure foods. The advent of the potato product wolfberry has played a certain role in supplementing the variety of foods in the market, increasing the variety of colors, and alleviating the shortage of sucrose in the market.

Dried Chilli

Dried Chilli,Dried Peppers,Dried Red Peppers,Dried Chili Peppers

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