Aliases are spicy vegetables, gut tuber vegetables, pepper grass, mustard, home alone dishes. It is an annual herbaceous plant of the cruciferous genus Hemerocallis. It is cultivated on the Mediterranean coast and is cultivated in Europe and Africa. In recent years, it has been cultivated as a special dish in China. Its stems and leaves have special fragrance, and are often used as a salad for stimulated appetite and diuresis. The seeds contain mustard oil, often used as a spice vegetable.
Characteristics: Cotyledon has a special shape of deep lobes, stem erect, branching, sparsely papillate short hair, high 10 ~ 30cm, basal leaves rosette-like, with long petioles as two pinnately compound leaves, color green, Inverse needle-shaped, pinnately lobed or deeply lobed, 2–5 cm long. Racemes terminal, flowers small, petals degenerate. Short-horned fruit, nearly round, flat, with small seeds, light brown. Sex enjoys a cool climate. After the seeds germinate, they are in the shape of a rosette and rooted in three leaves.
Edible methods: 1, spring picking seedlings, summer picking buds stems and leaves, boiled water slightly, remove and control dry water; chopped salad, taste aromatic, slightly spicy. 2, fried food. 3, chopped stuffing.
Cultivation points: Existing cultivars, commonly known as "courtyard cuisine" or "home-made dishes." Suitable for cultivation in sunlight greenhouses, due to its short growing period, multiple lines of annual production, and annual supply. Should be selected fertile, well-drained, loam soil rich in organic matter, at 15 °C temperature, 2 days after sowing germination unearthed. The distance between the plants is maintained at 7 to 8 cm, harvested after 2 weeks of sowing, and planted once every 20 days. With seed box. Spread the seeds, avoid direct light, about ten days after sowing, to the status of cotyledon seedlings, harvest market. The key is that the seed germination rate and germination should be neat and consistent.
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Fresh Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
Characteristics: Cotyledon has a special shape of deep lobes, stem erect, branching, sparsely papillate short hair, high 10 ~ 30cm, basal leaves rosette-like, with long petioles as two pinnately compound leaves, color green, Inverse needle-shaped, pinnately lobed or deeply lobed, 2–5 cm long. Racemes terminal, flowers small, petals degenerate. Short-horned fruit, nearly round, flat, with small seeds, light brown. Sex enjoys a cool climate. After the seeds germinate, they are in the shape of a rosette and rooted in three leaves.
Edible methods: 1, spring picking seedlings, summer picking buds stems and leaves, boiled water slightly, remove and control dry water; chopped salad, taste aromatic, slightly spicy. 2, fried food. 3, chopped stuffing.
Cultivation points: Existing cultivars, commonly known as "courtyard cuisine" or "home-made dishes." Suitable for cultivation in sunlight greenhouses, due to its short growing period, multiple lines of annual production, and annual supply. Should be selected fertile, well-drained, loam soil rich in organic matter, at 15 °C temperature, 2 days after sowing germination unearthed. The distance between the plants is maintained at 7 to 8 cm, harvested after 2 weeks of sowing, and planted once every 20 days. With seed box. Spread the seeds, avoid direct light, about ten days after sowing, to the status of cotyledon seedlings, harvest market. The key is that the seed germination rate and germination should be neat and consistent.
The Natural Ginger we supply comes from the best origin ,the quality of the natural ginger also is the best, price of the natural ginger we supply is competitive.The variety of the natural ginger we can according to your requirement.
1. Commodity Name: Natural Ginger
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Fresh Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
Natural Ginger
Natural Ginger,Natural Organic Ginger,Natural Mature Ginger,Natural Fresh Ginger
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com