What are the factors related to the effect of thickeners in food business network ? Take a look at it with Xiaobian! Pay attention to the surface of the matter, may make the thickener you buy to play an extraordinary effect!
1. Structure and relative molecular mass have a great influence on viscosity. In general, thickeners tend to form a network structure in water or have more hydrophilic groups, so that they have a higher viscosity. If the relative molecular mass is large, it is easier to form a network structure. Therefore, the greater the molecular mass, the greater the likelihood that the viscosity will increase.
2. Effect of concentration on viscosity When the concentration of thickener is high, the interaction force between molecules is greater, and the viscosity is larger.
3, the effect of pH on the viscosity of different thickeners on the environment, the acidity and alkali requirements are different, pay attention to choose the most suitable thickener.
4. Effect of temperature on viscosity Under normal conditions, the viscosity decreases with increasing temperature, but there are some special cases in thickeners.
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