Concentration of honey

Acceptance of raw material honey: The quality of raw honey directly affects the quality of processed honey. Therefore, we must conduct a majestic test on the color, taste, moisture content, honey seed, amylase value (freshness index), and pesticide residue of raw honey. Among them, the amylase value is usually required to be 8 or more.

Ablation: The raw honey is heated at a temperature of 60-65 degrees Celsius for 30 minutes, and stirring should be performed from time to time when heating, so that the honey can be melted under the uniform heating condition.

Filtration: The temperature of the honey after heating is maintained at about 40 degrees Celsius so that it can be filtered through multiple passes to remove impurities and a small amount of larger crystals. And should try to pressure filter in the sealing device to shorten the heating time and reduce the loss of flavor.

Vacuum Concentration: Select appropriate vacuum concentration equipment to concentrate the honey at a vacuum of 720 mmHg and evaporating temperature of 40-50 degrees Celsius to minimize loss. In the process of concentration, the fragrance recovery device is used to recover the fragrance volatiles and re-integrate it into the finished honey to maintain the unique flavor of honey.

Cooling: Cool the concentrated honey as soon as possible to maintain the honey character. In order to speed up the cooling, it is better to perform forced circulation and stirring cooling. The moisture content of processed honey should be consolidated in the 17.5-18% area. When storing honey, avoid direct sunlight and high-temperature environment, and always pay attention to monotony ventilation, and do not store odor items with it.

Fruit And Vegetable Powder

Fruit and vegetable powder is the fresh fruits and vegetables through the international advanced level of freeze-drying technology and equipment, after pretreatment, quick-freezing, vacuum drying, ultraviolet sterilization, packaging storage and other more than 10 processes.

Fruit And Vegetable Powder ,Wheat Straw Juice Powder ,Alfalfa Juice Powder,Celery Juice Powder

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