Description of the characteristics of each component system of the frying line

Description of the characteristics of each component system of the frying line

System Features

1. The automatic temperature control heating system provides heat for the production of the product. The oil temperature is adjustable at room temperature ~220 °C.

2. Using heat transfer oil to replace the heat heating, the heat exchange is stable, and the deterioration speed of the frying oil is reduced.

3. The variable frequency speed control system provides controllable frying speed for product production, and the time is adjustable from 2min to 5min.

4. Double-layer mesh belt conveying system ensures that the whole material is uniformly heated and matured.

5. The automatic lifting system facilitates the cleaning and maintenance of the equipment.

6. The automatic scraping system can remove some of the residue from the bottom of the fryer, reducing the impact of residue deterioration on the quality of the frying oil.

7. The heat preservation device effectively reduces the loss of equipment energy and increases safety.

8. The automatic oil replenishment system can supplement the oil loss that is lost during the production process.

9. Preset exhaust pipe interface, which can correspond to the customer's exhaust system in time to put oil

The frying line controls the oil layer in a controlled temperature and heats it evenly. It can remove the animal oil from the fried product and supply the explosive water in an appropriate amount to make the fried product fine, soft, color, fragrant and taste good. The residue generated by the frying process is automatically submerged into the water and discharged through the drain valve, thereby eliminating the harmful substances generated by repeated frying in the pot of the traditional fryer residue, reducing the fuel consumption and ensuring that the frying oil is fresh, Acidified, no waste oil.