Outdoor dining and catering have become a permanent fixture in the hospitality industry, largely due to the ongoing impact of the coronavirus (COVID-19) pandemic. Many restaurants and banquet halls have already adapted their operations to accommodate outdoor dining experiences. However, transitioning to outdoor setups requires adjustments in the type of equipment you use. So, what kinds of items should you consider to enhance your outdoor dining services?
In this article, we'll explore the essential features of portable catering equipment and introduce five product categories from IMC that can seamlessly integrate into your setup. Let's dive right in.
Why Portable Equipment?
The reality is that dealing with bulky, unwieldy equipment can be problematic, especially when you need to move it around your premises multiple times a day. The ideal portable equipment should possess the following qualities:
a. Compact Design – The smaller the footprint of your equipment, the more space you have to work with and store other items.
b. Wheels are Essential – Equipping your equipment with casters allows for easy movement without requiring any lifting.
c. Lightweight – Equipment that is lightweight and manageable is highly desirable, as it can be controlled by one person.
Given these common characteristics, here are some IMC products that are well-suited for portable catering needs.
Cold Food Counters
For serving foods that require chilling, such as salads or fruits, a cold food counter is necessary to maintain safe temperatures. Models #CFC and #CFCR are excellent choices to meet these requirements.
#CFC features a standard ice pan for your food items, while #CFCR includes a comprehensive refrigerated cold pan. Both models come standard with 5-inch heavy-duty casters.
These models can be customized extensively to suit your specific needs. Adding a sneeze guard for improved hygiene is a must. Here’s a closer look at both products:
[Insert images of #CFC and #CFCR]
Hot Food Counters
On the flip side, if you’re serving foods that need to remain consistently heated, such as certain meats or noodles, a hot food counter is essential. Models #SHF and #SHFC will ensure your food stays at the right temperature.
#SHF offers standard hot food wells, while #SHFC provides a heated compartment for superior temperature control. Both hot food counters come standard with 5-inch heavy-duty casters.
Model #SHF can have between 2-6 wells, while Model #SHFC can have between 2-5 wells. Here’s a closer look at both products:
[Insert images of #SHF and #SHFC]
Bar Stations
Now that food is covered, let’s talk about drinks. A portable bar is crucial for serving your patrons’ favorite beverages. Model #BRS-1 is designed to be your ultimate partner for this purpose.
#BRS-1 includes all the essentials for bartenders, featuring an insulated ice bin, a sink bowl, garnish pans, drains, speed rails/shelves, and bottle holders. The product also comes with a prep area and additional storage for supplies. Customizable sizes and options are available to meet your specific needs.
Here’s a look at the bar station:
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Ice Bins
No drinks are complete without ice, which is considered a food product and should be treated accordingly. Proper storage is key to keeping ice from melting. Models #IBP-1, #ITRC, and #IBT-36 are effective solutions for keeping your ice frozen.
#IBP-1 is a standard ice bin with a small footprint, #ITRC is an ice cart with a hinged top cover, and #IBT-36 is a complete ice station with a utility shelf and extra storage space. Both ice bins come standard with 5-inch heavy-duty casters.
All models come standard with an all-welded insulated double-wall ice bin, ensuring melting ice is never an issue. Here’s a look at all three products:
[Insert images of #IBP-1, #ITRC, and #IBT-36]
Tableware Dispensers
Essential items like plates, bowls, and saucers need a safe way to be transported from the kitchen to outdoor areas and back. Models #PDU and #PDH are designed to assist with this.
#PDU is the unheated tableware dispenser that can be equipped with 2 or 4 dispensing tubes, while #PDH is the heated tableware dispenser that can also be fitted with 2 or 4 dispensing tubes. Each dispensing tube holds between 50-75 dishes/bowls.
Here’s a look at both products:
[Insert images of #PDU and #PDH]
IMC recognizes the importance of outdoor catering in today’s industry, particularly in light of the recent global pandemic. Equipment that is durable, stylish, and space-efficient can significantly elevate your service. For a detailed view of IMC’s stainless steel products, click here.
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*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you wish to feature this post on your website, please contact IMC/Teddy directly. Thank you.
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