The ongoing pandemic caused by the Coronavirus (COVID-19) has brought about unprecedented changes in our daily lives, and cleanliness and hygiene have become major talking points everywhere. This shift is particularly evident in commercial kitchens, where the focus on maintaining a sterile environment has never been more critical. As dining experiences gradually return, new trends are emerging to ensure safety and compliance. So, what exactly are these evolving trends?
In this article, we’ll explore the top three ways commercial kitchens are adapting to the challenges posed by the pandemic, along with some innovative solutions from IMC to help you stay ahead of the curve.
Firstly, there’s a noticeable increase in the number of sanitation-related equipment in commercial kitchens. Most kitchens already comply with basic health codes, but with the heightened awareness of cleanliness, additional equipment is being installed strategically throughout the kitchen. Examples include:
A. Hands-Free Hand Sinks – These can be wall-mounted, freestanding, or portable. Providing employees with multiple avenues to wash their hands efficiently is crucial in preventing the spread of harmful bacteria. Many of these sinks are now designed to be entirely touchless to minimize contact points.
B. Utility Sinks – Items like mop sinks and mop sink cabinets are becoming essential. Keeping floors and walls clean is vital for maintaining a sanitary environment. Without a utility sink, cleaning large areas becomes challenging.
C. Floor Troughs – Standing water poses both slip hazards and breeding grounds for pathogens. Floor troughs direct excess water towards drains, ensuring floors remain safe and dry.
D. Sterilizer Cabinets – High-touch items like knives and utensils need thorough cleaning and sanitization after each use. UV light sterilizer cabinets provide a quick, chemical-free method to disinfect these tools.
Secondly, commercial kitchens are trending toward incorporating more equipment made from materials that are easy to clean and maintain. Stainless steel stands out as the ideal choice for countertops and worktables due to its nonporous surface, which makes it resistant to rust and easy to sanitize. Its durability also reduces long-term maintenance costs, making it a popular choice for kitchen hygiene.
Lastly, the pandemic has highlighted the importance of efficient storage solutions. Restaurants offering delivery and takeout services faced significant demand spikes during the peak of the crisis. This surge often left them short on inventory due to insufficient storage space. As a result, cabinets and shelving units are expected to gain popularity among commercial kitchens. Efficient storage not only maximizes limited kitchen space but also keeps the area organized, reducing clutter and minimizing the risk of misplaced items.
At IMC/Teddy, we are committed to producing products that enhance facility safety and hygiene. We understand the challenges posed by the pandemic and are here to support businesses in their efforts to combat the virus. To learn more about our range of hygienic and safety equipment, click [here](#).
*Disclaimer: The perspectives and opinions expressed in this article are solely those of IMC/Teddy. This content is intended for informational purposes only. If you wish to feature this post on your website, please contact IMC/Teddy directly. Thank you.*
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As I was writing this, I couldn’t help but think about how quickly things have changed in such a short period. It’s fascinating to see how industries like the food service sector are adapting to these new norms. While the pandemic has certainly presented challenges, it’s also sparked innovation and creativity in finding practical solutions. Let me know if you'd like to discuss this further!
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