Rice can make beverages. Rice is not shelled, that is, what people often say is brown rice. Use this brewed rice beverage to become a health drink. However, the scent of rice is not prominent, and the production of beverages should be supplemented with a little spice, such as peanuts and sesame seeds. This is both an increase in flavor, but also can optimize the nutrient composition. When properly added, it can be made into a color, aroma and taste beverage. First, the process rice → shelling → Peanut → to go → → processing (grinding) → filtration → deployment → plastic grinding → filling → sterilization → finished product. Second, the process description 1. Rice: fresh, shelled, rice skin to be preserved. 2. Peanut: The caps are going to be done so as not to affect the color of the product. 3. Treatment: The
Raw Material should be handled properly, the refining should be fine, the speed should be fast, and the finished product should avoid delamination and bad taste. 4. Filtration: Filter to 200 mesh nylon mesh, below this mesh, the taste is not delicate, deposited deposits. 5. Blending: The filtrate is ready for deployment at 65°C. Formula: sugar 7% ~ 8% (total liquid meter, the same below), salt 0.2%, citric acid trace. All used excipients should be filtered after dissolution and must not be carried into the impurities. 6. Grinding: Grinding with a colloid mill after mixing, and the temperature is maintained at 65°C~72°C. 7. Filling: Continuous, rapid, accurate filling, try to fill. 8. Sterilization: The sterilization temperature is 120°C (based on temperature) and the time is half an hour (calculated when the temperature is reached). Third, pay attention to matters 1. Brown rice and peanuts to be fine, filtration to dry, in order to increase the yield. 2.Acid plus trace, more easy to stratify, without drink less cool. 3 to adjust the temperature to maintain 65 ~ 72 °C. The time is faster, otherwise the product is delaminated after sterilization. 4 brown rice, peanuts shall not be insects, mold, must use fresh. 5. Sterilization 120 °C, not less than half an hour, the pressure in the sterilizer is higher than the standard pressure. 6. Fill as far as possible. This is one of the measures to prevent grease oxidation. 7. The production equipment should be regularly cleaned and disinfected. Installed tubing should avoid "caesar" and "dead ends". The bent part should be equipped with a drain valve. The installation of the equipment should be compact and the piping should be as short as possible. (Zhu Xiuming)
Tea Extract supplier Organic Herb Inc's range of products include: Tea Polyphenols, egcg (Epigallocatechin gallate), L-Theanine, Green Tea Extract, Instant tea powder, Oolong Tea Powder, Black tea extract (Theaflavins) ect.
A green tea extract is a herbal derivative from green tea made from the leaves of Camellia sinensis plant .Organic Herb Inc provide tea extract that is obtained from organic fresh source and processed through high standard manufacture method . The tea extract is sometimes used as weight loss dietary supplements and in alternative medicine because it catains antioxidant ingredients – mainly green tea catechins (GTC).It has also been shown that tea extract offer antioxidant, anti-inflammatory, anti-allergic, antibacterial and antiviral properties.Originated in southwestern China ,tea is initially used as a medical drink due to its energizing effect .Nowadays ,scientifically researches have proved the effectiveness of green tea extract as a food additive and dietary supplement component in fields including nutraceuticals, drinks, functional beverages, food production and cosmetics.
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