Red, sweet and delicious cherries are perfect for summer. However, it is not so easy to pick good cherries. Remember the following three points to help you pick good cherries.
Epidermis intact
Cherries are hot, and if they are transported or stored in the open air, they may cause fruit flies to come to lay eggs. In general, the cherry skin of the fruit fly spawning is slightly soft and even damaged, and the taste will be sour and deteriorate. When selecting cherries, it is best to pick fresh, fruit-free fruits with no pores. The size of the fruit is basically the same, no abnormalities or defects. If you are worried about insects in the cherry, you can put it in light salt water and then eat it.
Uniform color
In terms of color, the cherries that grow in a light and well-ventilated environment are more uniform in color. Conversely, the cherry color is uneven, the mouth feels, and the anthocyanin content also decreases.
Long handle
The length of the handle can also reflect the taste. The taste of the slender handle is better than that of the short handle, while the moisture of the short-handed cherry is better than that of the slender, but also the freshness of the handle. The fresh cherry fruit handle is firm and the color is natural.
Introduction of Milking Parlor/ Automatic Milking Parlor
Milking Parlor is the best choice for large-scale farm equipment, milkers can work in place, reduce labor intensity, from the inlet to the cow cattle exports generally set to 8 minutes or so, It can milk many cows at a time. Meanwhile, the fresh milk more clean than manual milking.
Excellent performance and high efficiency milking, milking parlor making it the world`s benchmark products.
Milking Parlor
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