(1) Soil preparation should begin with selecting a fertile loam soil that is rich in organic matter. To enhance soil fertility, apply 2,000 kg of well-rotted organic manure per acre before planting. This will create an ideal growing environment for the sorghum crop, ensuring good root development and nutrient availability.
(2) Sowing and seedling care can be carried out between March and October. During the early stages, seedlings grow slowly, so it's important to provide consistent moisture and protection from extreme weather. After approximately 80 days, when the plants have developed 3–4 true leaves, they are ready for transplanting.
(3) Propagation is typically done through ramets, which develop from underground stems or above-ground stems. New shoots emerge from nodes that contain lateral buds and have long roots. These healthy shoots can be carefully dug up from vigorous fields and used to establish new plantations, ensuring strong and uniform growth.
(4) When planting, maintain a spacing of 30 cm by 30 cm between individual plants. This allows adequate room for root expansion and air circulation, reducing the risk of disease and promoting better yield.
(5) Field management requires careful attention to temperature and light conditions. The crop prefers cooler to warm temperatures and should be protected from direct sunlight. Using shade nets can help regulate light exposure and reduce stress on the plants. Keep the soil consistently moist, and apply fertilizer every two weeks at a rate of 7–10 kg of urea per acre to support healthy growth. Regular monitoring and timely irrigation are essential for optimal performance.
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