(1) Buying Cows: First, observe Xiangru. When purchasing beef cattle at the market, it's essential to select cows that have large mouths, wide nostrils, bright and lively eyes, long bodies, thick legs, and strong tails. These characteristics indicate good health, a strong appetite, and resistance to disease. Additionally, pay attention to the skin and hindquarters—look for light, elastic skin, soft and fluffy hip fur, and a firm body structure. Such cattle tend to have more meat, grow faster, and offer better economic returns.
(2) The "Three Sets and Three Looks" Feeding Method: Assign a specific person to manage the feeding process. This helps monitor the cattle's condition and detect any abnormalities early. Second, set fixed feeding times—usually 5 am, 10 am, and 5 pm, with three meals per day. At night, an additional feeding is recommended. Before each meal, offer a small amount of hay, then mix in the main feed. After two hours, provide water again. In Summer, you can add a little salt to prevent dehydration. Ensure the quantity of each feeding is adequate and not neglected. Third, observe the cattle’s eating behavior, check their feces to assess digestion, and watch for rumination to ensure they are healthy and comfortable.
(3) Implementing Three Key Management Practices: In summer, after feeding, keep calves in shaded, well-ventilated areas or under a pergola to avoid heat stress. In Winter, place them in sheltered, sunny spots and take measures to keep the barn warm. Regularly brush the cattle’s body to improve blood circulation and maintain hygiene. Also, use short yak ropes to limit movement, which helps the cattle gain weight more efficiently. Providing a consistent feeding routine will support faster fattening and better growth.
(4) Fine Grain Feeding and Scientific Feed Combination: In corn-rich areas, corn stalks can serve as the main forage. In regions without corn, choose locally available grasses. The grass should be cut to about four inches in length, as finer grass is easier for cattle to eat and digest. Control the quantity and proportions of fine feeds carefully. Newly purchased cattle may have been fed little or nothing for a while, so overfeeding concentrates can cause digestive issues. It’s best to start with 1.5–2 kg of finely ground feed per day. A balanced mix could include 30% cornmeal, 60% wheat bran, 10% soybean cake, and 1–2% salt, all mixed with water. After 10 days, gradually increase the concentrate to 5–7 kg per day, adjusting the ratio based on seasonal needs. This approach ensures optimal nutrition and efficient weight gain.
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