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The fermented feed made from eucalyptus water offers numerous benefits. Jinbaoyu Fermented Additives are developed through advanced biotechnological methods such as separation, screening, mutagenesis, purification, and rejuvenation, incorporating the latest microbial engineering technologies from Europe, the United States, Japan, and South Korea. These high-performance strains, combined with other special substances, form a dry powder live bacterial preparation. The product has a slight alcohol-like scent and contains a diverse range of functional microorganisms, including bacillus, lactic acid bacteria, yeast, and filamentous fungi. It contains more than 1 billion viable bacteria per gram and is specifically designed for fermenting glutinous water to produce feed. This is a natural and eco-friendly microbial product.
1. **Reducing Feeding Costs**
After fermentation, the energy feed is converted into bacterial protein feed. Using this fermented material in full-price feed can reduce the need for protein feed by about 50%, eliminating the use of soybean meal and significantly lowering overall feed costs. This makes it a cost-effective solution for farmers.
2. **Enhancing Feed Palatability**
The fermented product turns golden yellow, has a smooth texture, a fresh aroma, and an excellent taste. It is ideal for raw feed, as animals enjoy eating it more, which reduces fuel and labor costs associated with feeding.
3. **Detoxifying Feed**
The functional microorganisms in the product work to break down and remove toxic substances found in hydrophobic water while also killing harmful pathogens. This greatly improves the safety and quality of the feed.
4. **Boosting Animal Immunity**
The microorganisms in the product play a direct role in maintaining the intestinal barrier function. They help replenish beneficial bacteria in the gut, forming a "dominant beneficial bacteria group" that prevents pathogen colonization. This helps restore and maintain the gut's micro-ecological balance, enhancing the animal’s immunity and reducing disease occurrences.
5. **Improving Nutrient Absorption**
After fermentation, the product breaks down into various organic acids, biotin, enzymes, amino acids, and other unknown growth factors. This significantly enhances the nutritional value and digestibility of the feed, eliminating the problems of "eating without feeling full" or "not gaining weight despite eating." For more details, visit our website or contact us directly.
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