Improving the feeding and management of laying hens is a key strategy to boost farm income. One effective method is to add 2% to 4% yeast powder to the chicken feed. This not only increases the egg production rate by 25% to 30%, but also helps reduce feed costs, promotes healthier growth in the chickens, and improves their overall survival rate by 10% to 20%. Additionally, the use of yeast powder can shorten the moulting period by 15 to 20 days, allowing hens to return to egg-laying more quickly. By incorporating this natural supplement into their diet, farmers can achieve better productivity and profitability while maintaining the well-being of their flock. It's a simple yet powerful approach that can make a significant difference in poultry farming operations.
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