Improving the feeding and management of laying hens is a crucial strategy for boosting farm income. One effective method is to add 2% to 4% yeast powder to their feed. This simple addition can significantly enhance egg production, increasing the rate by 25% to 30%. In addition to boosting output, this practice also helps reduce feed costs, making it a cost-effective solution for poultry farmers. Moreover, yeast powder promotes better digestion and nutrient absorption, which supports the overall health and growth of the chickens. As a result, the survival rate of the flock can improve by 10% to 20%, leading to fewer losses and more consistent egg production. Another benefit is that the moulting process, which can be stressful and costly for hens, is shortened by 15 to 20 days. This means hens return to peak production faster, further contributing to higher profitability. Overall, incorporating yeast powder into chicken feed is a practical and beneficial approach that offers multiple advantages for both the birds and the farmer.
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